Delicious Cherry tart

11:24 AM Decorator 0 Comments

 
Delicious Cherry tart step by step
Dough:

250 gr. flour
50 oz. sour cream
1 egg yolk
100 gr. butter
0.5 tsp baking powder
a pinch of salt

Filling:

500 gr. cherries, pitted
50 ml cherry liqueur (wine, juice)
1 tablespoon of starch
50 oz. brown sugar
 

Cooking method:


1. Cut butter into pieces, mix flour with baking powder. Rub the butter with the flour, making a loose crumbs. ? S do this test the ball and put it in the fridge for half an hour.

2. Separately, mix cherries, pitted, liqueur, sugar and starch.

3. Taking out the dough from the refrigerator, roll out of the circle and put him in a shallow baking pan. Fork makes a hole. Bake the cake at 180 degrees in oven for 15 minutes.

4. We get the cake out of the oven, lay on top of a cherry stuffing and bake for about 20 minutes
 

 



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